The Effect of Adding Carrot Flour (Daucus carota L) to The Nutritional Value and Organoleptic Snakehead Fish Nuggets (Channa striata)

Authors

DOI:

10.29303/jppipa.v9i4.3270

Published:

2023-04-30

Issue:

Vol. 9 No. 4 (2023): April

Keywords:

Fish nuggets, Nutritional value, Organoleptic, Snakehead

Research Articles

Downloads

How to Cite

Islamy, R. A., & Senas, P. . (2023). The Effect of Adding Carrot Flour (Daucus carota L) to The Nutritional Value and Organoleptic Snakehead Fish Nuggets (Channa striata) . Jurnal Penelitian Pendidikan IPA, 9(4), 1705–1712. https://doi.org/10.29303/jppipa.v9i4.3270

Downloads

Download data is not yet available.

Abstract

Nuggets are one of the results of fishery diversification as a practical and fast food. The aim of this study to determine the effect of adding carrot flour (Daucus carota L) on the nutritional value and organoleptic of snakehead fish nuggets (Channa striata). The research method used a completely randomized design (CRD) with 4 treatments and 3 replications. The best test results for the nutritional value of snakehead fish nuggets were the Addition of 75 grams of carrot flour to a weight of 500 grams of snakehead fish meat which had a water content of 33.36%, protein content of 25.30%, ash content of 2.45%, fat content of 19.09% and carbohydrate content of 19.79%. The best organoleptic test results were the Addition of 75 grams of carrot flour to a weight of 500 grams of snakehead fish meat based on preference and willingness on the average nugget taste of 5.8, average nugget color 5.8, average nugget aroma 5.9 and average nugget texture 5.9 . The best result of the nugget effectiveness index test was the Addition of 75% carrot flour to the weight of 500 grams of snakehead fish meat with an effectiveness index value of 0.57.

References

Alviodinasyari, R., Pribadi, E. S., & Soejoedono, R. D. (2019). Kadar Protein Terlarut dalam Albumin Ikan Gabus (Channa striata dan Channa micropeltes) Asal Bogor Soluble Rotein Concentration In Snakehead Fish Albumin Bogor Origin (Channa Striata And Channa Micropeltes. Jurnal Veteriner, 20(3), 436. https://doi.org/10.19087/jveteriner.2019.20.3.436

Anggraini, L., & Andriani, A. (2021). Kualitas kimia dan organoleptik nugget ikan gabus melalui penambahan tepung kacang merah. Jurnal Sago Gizi Dan Kesehatan, 2(1), 11. https://doi.org/10.30867/gikes.v2i1.429

Asfar, M., Tawali, A. B., Abdullah, N., & Mahendradatta, M. (2014). Extraction of Albumin of Snakehead Fish (Channa Striatus) In Producing The Fish Protein Concentrate (FPC. International Journal of Scientific & Technology Research, 3(4), 85–88. https://www.ijstr.org/final-print/apr2014/Extraction-Of-Albumin-Of-Snakehead-Fish-channa-Striatus-In-Producing-The-Fish-Protein-Concentrate-fpc.pdf

Ayu, D. F., Sapika, N., & Hamzah, F. (2022). Utilization of Striped Snakehead Fish and Tofu Dregs in Making Nugget. Agritekno, 11(2), 80–88. https://doi.org/10.30598/jagritekno.2022.11.2.80

Candra, K. P., Saputra, H., Gunawan, A., Saragih, B., Syahrumsyah, H., & Yuliani, Y. (2020). The Limit of Red Seaweed (Eucheuma cottonii) Substitution in Snakehead Fish (Channa striata) Nuggets Based on Sensory Evaluation. AGROINTEK, 14(2), 339–346. https://doi.org/10.21107/agrointek.v14i2.7123

da Silva Dias, J. C. (2014). Nutritional and Health Benefits of Carrots and Their Seed Extracts. Food and Nutrition Sciences, 05(22), 2147–2156. https://doi.org/10.4236/fns.2014.522227

Effendy, W. N. A., Nadia, L. M. H., Rejeki, S., & Huli, L. O. (2022). Analisis Organoleptik dan B-Karoten Nugget Ikan Nila (Oreochromis sp.) dengan Penambahan Tepung Wortel (Daucus carota L. Fishtech, 11(1), 58–65. https://ejournal.unsri.ac.id/index.php/fishtech/article/view/15812

Ginta, S. (2020). Effectiveness of The Provision of Snakehead Fish Nuggets and Colored Fruit Extracts to Blood Protein (Total Protein, Albumin, HB) in PLHIV. Journal of Physics: Conference Series, 1665(1), 012026. https://doi.org/10.1088/1742-6596/1665/1/012026

Hwalla, N., Chehade, L., O’Neill, L., Kharroubi, S. A., Kassis, A. N., Ismail, L. C., Dhaheri, A. S. A., Ali, H. I., Ibrahim, S., Chokor, F. . Z., Mohamad, M. N., Ayesh, W., Nasreddine, L., & Naja, F. (2023). Total Usual Nutrient Intakes and Nutritional Status of United Arab Emirates Children (4 Years–12.9 Years): Findings from the Kids Nutrition and Health Survey (KNHS) 2021. Nutrients, 15(1), 234. https://doi.org/10.3390/nu15010234

Mustafa, A., Widodo, M. A., & Kristianto, Y. (2012). Albumin And Zinc Content Of Snakehead Fish (Channa striata) Extract And Its Role In Health. IEESE International Journal of Science and Technology, 1(2), 1–8. https://www.ieese.org/archieves/vol1n2.1.pdf

Oppong, D., Panpipat, W., Cheong, L. Z., & Chaijan, M. (2021). Comparative Effect of Frying and Baking on Chemical, Physical, and Microbiological Characteristics of Frozen Fish Nuggets. Foods, 10(12), 3158. https://doi.org/10.3390/foods10123158

Pentury, M. H. (2020). Pengaruh Formulasi Tepung Mangrove (Bruguiera gymnorrhiza) dan Tepung Wortel (Daucus carota) terhadap Nilai Gizi dan Organoleptik Nugget Ikan Cakalang (Katsuwonus pelamis. Agrikan: Jurnal Agribisnis Perikanan, 12(2), 350–359. https://doi.org/10.29239/j.agrikan.12.2.350-359

Prastari, C., Yasni, S., & Nurilmala, M. (2017). Characterization of snakehead fish protein that’s potential as antihyperglikemik. Jurnal Pengolahan Hasil Perikanan Indonesia, 20(2), 413. https://doi.org/10.17844/jphpi.v20i2.18109

Pratama, W. W., Nursyam, H., Hariati, A. M., Islamy, R. A., & HASAN, V. E. R. Y. L. (2020). Short Communication: Proximate analysis, amino acid profile and albumin concentration of various weights of Giant Snakehead (Channa micropeltes) from Kapuas Hulu, West Kalimantan, Indonesia. Biodiversitas Journal of Biological Diversity, 21(3). https://doi.org/10.13057/biodiv/d210346

Que, F., Hou, X.-L., Wang, G.-L., Xu, Z.-S., Tan, G.-F., Li, T., Wang, Y.-H., Khadr, A., & Xiong, A.-S. (2019). Advances in research on the carrot, an important root vegetable in the Apiaceae family. Horticulture Research, 6(1), 69. https://doi.org/10.1038/s41438-019-0150-6

Shalmawidati, A. (2019). Uji penerimaan konsumen pada produk surimi hasil olahan daging ikan nila (Oreochromis niloticus) dengan penggunaan bunga telang (Clitoria ternatea) sebagai pewarna alami [Bakrie University]. https://repository.bakrie.ac.id/3132/

Simanjuntak, A., & Pato, U. (2021). Pembuatan Nugget Ikan Nila dengan Penambahan Tepung Kedelai. Sagu, 19(2), 1. https://doi.org/10.31258/sagu.v19i2.7909

Sundari, D., Almasyhuri, A., & Lamid, A. (2015). Pengaruh Proses Pemasakan Terhadap Komposisi Zat Gizi Bahan Pangan Sumber Protein. Media Penelitian Dan Pengembangan Kesehatan, 25(4). https://doi.org/10.22435/mpk.v25i4.4590.235-242

Suprayitno, E. (2017). Misteri Ikan Gabus (1st ed.). UB Press.

Syadiah, E. A., Riska, R., & Adelina, F. (2022). Pengaruh Penambahan Tepung Wortel terhadap Daya Terima dan Kandungan Gizi Nugget Ikan Kakap Putih (Lates calcarifer). Media Teknologi Hasil Perikanan, 10(1), 49. https://doi.org/10.35800/mthp.10.1.2022.37465

Yulianti, Y., & Mutia, K. (2018). Analisis Kadar Protein Dan Tingkat Kesukaan Nugget Ikan Gabus Dengan Penambahan Tepung Wortel. Gorontalo Agriculture Technology Journal, 1(1), 37. https://doi.org/10.32662/gatj.v1i1.165

Author Biographies

R Adharyan Islamy, Brawijaya University

Petrus Senas, University of Palangka Raya

License

Copyright (c) 2023 R Adharyan Islamy, Petrus Senas

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors who publish with Jurnal Penelitian Pendidikan IPA, agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License (CC-BY License). This license allows authors to use all articles, data sets, graphics, and appendices in data mining applications, search engines, web sites, blogs, and other platforms by providing an appropriate reference. The journal allows the author(s) to hold the copyright without restrictions and will retain publishing rights without restrictions.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in Jurnal Penelitian Pendidikan IPA.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).